WINE & VINEYARD

THE WINE-GROWER’S KNOW-HOW, THE RESULT OF THEIR COMMITMENT

However severe the appellation specifications may be, they will not be sufficient if the wine-grower does not take the greatest care of his production.

It is a long time since technology entered the cellars, allowing better control of the work and new progress in quality.

Maturation is essential in Bandol, especially for red wines.

The oak barrel, traditionally used in the AOC, requires great rigour, but is perfectly suited to the tannic structure of Mourvèdre.
The wine grower’s know-how in maturation consists in bringing the wine to a state of balance through a process of slow, natural stabilisation.

At each stage of the process, wines are rigorously selected, tasted and approved.

By running their estates with the utmost rigour, the Bandol wine producers have taken the Bandol appellation to the top of the French AOC classification and gained their peers’ respect.

The B for Bandol that can be seen branded on old barrels ranks with other great Bs.

THROUGHOUT THE SEASONS

© VINS DE BANDOL 2019 & Administration identification GEMEA Interactive